Recipes Simple Banana Cake Making Nagasari

Who does not like cake nagasari traditional wet cake this one is a favorite food that is generally created when there is an event like a wedding celebration. In addition nagasari also a lot of selling by traders cake, because cake on this one much demand. But even then, the cake which one has the disadvantage of the validity period of only a few days, unless you entered a refrigerator that might last up to three or four days.

Nagasari wet cake is preferred by all people, both young and old, children also love this nagasari cake. Although this cake aja zoom so-so, but still be a family favorite comestible Indonesia and can be found both in the traditional as well as modern shops.

Recipes Simple Banana Cake Making Nagasari


Nagasari cake made from rice flour, no wonder has a slightly chewy texture. Meanwhile, the middle or the contents are filled with bananas. Use plantain, banana banana horns or other types of custom or circumstances. To make the cake moist nagasari quite easy, which might be a challenge is how to make a cake nagasari soft and does not clot, moreover always use fresh flour so that the dough does not smell musty. Go see the info recipe makes the following.


Recipe Baking Banana Nagasari

± 75 minutes Cooking Time

Ingredients :

Ingredients 1:
– 200 grams of rice flour
– 400 ml coconut viscosity of the medium
– 1 teaspoon vanilla extract or ½ teaspoon vanilla powder
– 1 teaspoon salt
– 130 grams of sugar

Ingredients 2:

– 400 ml thick coconut milk
– 100 grams of starch

material other:
– banana taste, cut crosswise along the ± 3 cm and halved
– banana leaves to wrap the dough

How to make :

1. Material 1: Enter the rice flour and coconut milk in a saucepan and mix evenly.
2. Do not forget, use a strainer to filter out clumps of dough nagasari.
3. Then fill the mixture to the saucepan, add salt, sugar and pandan leaves. Cook with small fire, stirring, stirring until the mixture thickens.
4. Pour the batter into the second material in the pan, stir and continue cooking until mixture thickens, dark and milk has dried up.
5. Prepare 2 pieces of banana leaves, along the ± 15 cm, spread. Put 2 tablespoons of dough on a banana leaf, tap-tap to slightly widen. Place 1 banana was in the middle of the dough and cover again with the dough.
6. Wrap the dough nagasari with banana leaf and fold into. Slow down, do not get torn banana leaves.
7. Finally put the cake in the boiler nagasari in the steamer with the flap on the bottom. Steam for ± 20 minutes.
8. Lift after nagasari cooked, leave to cool and serve.

Readers need to know, that the process of wrapping the cake easily and leaves are not easily torn, then use a banana leaf that has been cleaned and heat over a fire until limp banana leaf, remember Tarus on it, not in the fire. Quite so hopefully the information recipe snack nagasari how to make this worthwhile.

Tasting burgers ala Dian Sastrowardoyo in MAM’s restaurant

Tasting burgers ala Dian Sastrowardoyo in MAM‘s restaurant

Healthy food can also be delicious in the tongue, that’s the concept in the restaurant which provides full dining MAM nutrients without preservatives.


One of the specialty of this restaurant was The Disastr Burger that so signature styleDian Sastrowardoyo, one of the founders of MAM.


Their burgers are made from whole wheat bread, it consists of a double wagyu meat and cheese plus two layers of caramelized onion.


Its name is taken from the appearance of the cluttered, but it tastes delicious even though the shape is not guaranteed as attractive as the burger in a restaurant fast.


In addition to burgers is healthy, there is also El Patron Burger which contains chicken meat as well as jicanna and mango slaw. Fish lovers can taste Big Wave burger, fish fillet burger with tartar sauce.


There is also a K-pop typical bulgogi meat sandwich Korea, J-pop sandwich contains chicken seasoning teppanyaki menu as well as the rice bowl of K-pop and J-pop Bowl Bowl.


Rice here consists of a choice of brown or red rice that are rich in fiber. The whole burger and sandwiches made from wheat with hand-made sauces.


There are five types of secret sauce that depicts every character of the founder of the restaurant: p. Hunny Bunny (the classic mustard sauce honey), Ms. Snow Patrol (classic sauce mayo), Ms. Holy Herb (a spicy gochujang sauce), Ms. Fire Hazard (spicy sauce) and Ms. Dina-Art (tartar sauce).


MAM was taken from the usual dining term pronounced in the language of everyday conversation. Rena say MAM can also mean Mothers and Mrs. because its founderis a mother. In addition, children are also used to call his mother as “mam“.


The founders of MAM is the people who are behind the 3 Skinny Minnies, caterers of healthy food that has been running for the past three years: Dian Sastrowardoyo, Tana Suwardhono, Reina Latief Vardhana, Jessica Halim Alamsyah Hardiman and Princess.


We want to share healthy foods that are typically just create customers catering toa wider audience,” said Dian in the media gathering in Jakarta on Wednesday.


Dian describes whole foods in MAM made from fresh ingredients prepared tangah, without food coloring and preservatives.


According to Dian, the foods that are on the same as MAM food served, he and his companions for loved ones at home. The concept of the House is also embodied in the interiors are made as if the visitors are staying at home.


The food at this restaurant is similar but not the same as the cereal in catering 3 Skinny Minnies.


The food here is not a healthy food that makes thin, but emphasise healthy foods from natural materials,” explains Reina.


Meanwhile, foods that are provided in 3 Skinny Minnies indeed created specifically for a specific purpose, for example to deal with body or lower blood sugar.